This one can be special or for everyday
Prep time:10 mins
Cook time:0 mins
Drain John West Smoked Kippers and place in a food processor. Add mayonnaise and process until smooth; spoon into a serving dish.
In a small bowl combine olives, lemon rind and parsley; sprinkle over pate.
Serve with fresh bread or crackers.
The Kipper Pate also makes a delicious filling for sandwiches.