Rice noodles with fragrant lemongrass, tuna and vegetables.
Prep time:5 mins
Cook time:3 mins
- 75g packet rice noodles
- 150g packet frozen Birds Eye Steam Fresh - Cauliflower, Green Beans & Julienne Carrots
- 1-2 teaspoons lemongrass paste or finely sliced lemongrass
- Squeeze lime juice
- 125g can John West Tuna Slices in Springwater undrained
Prepare rice noodles following packet directions. At the same time cook frozen Birds Eye Steam Fresh Vegetables following packet directions.
Drain noodles and return to hot saucepan, stir the liquid from the John West Tuna Slices, lemongrass paste and lime juice through the noodles.
Gently toss through cooked vegetables and John West Tuna Slices. Squeeze over lime juice and serve immediately.
Serve with cashew nuts or peanuts and some sweet chilli sauce.