Quick & Easy

Lemongrass, Tuna & Rice Noodles For One

Description

Rice noodles with fragrant lemongrass, tuna and vegetables.

Prep time:5 mins

Cook time:3 mins

Serves: 1

Ingredients

  • 75g packet rice noodles
  • 150g packet frozen Birds Eye Steam Fresh - Cauliflower, Green Beans & Julienne Carrots
  • 1-2 teaspoons lemongrass paste or finely sliced lemongrass
  • Squeeze lime juice
  • 125g can John West Tuna Slices in Springwater undrained

Instructions

Step 1

Prepare rice noodles following packet directions. At the same time cook frozen Birds Eye Steam Fresh Vegetables following packet directions.

Step 2

Drain noodles and return to hot saucepan, stir the liquid from the John West Tuna Slices, lemongrass paste and lime juice through the noodles.

Step 3

Gently toss through cooked vegetables and John West Tuna Slices. Squeeze over lime juice and serve immediately.

Tasty Tip!

Serve with cashew nuts or peanuts and some sweet chilli sauce.

Lemongrass Tuna  Rice Noodles For One
Average user rating:
  • 4

Featured in this recipe

  • Carrot Borccoli and Corn Mix 450g

    Carrot Borccoli and Corn Mix 450g

Recommended Recipes

  • Tuna  Tabouli Couscous On Turkish Bread

    Tuna & Tabouli Couscous On Turkish Bread

  • Chilli Glazed Tasmanian Atlantic Salmon With Mango

    Chilli Glazed Tasmanian Atlantic Salmon With Mango

  • Tuna Nori Rolls

    Tuna Nori Rolls