Quick & Easy

Lime Tuna Rice Stick Noodles


A light mixture of rice noodles, John West Tuna Slices with Sweet Chilli Sauce, shredded carrot and fresh mint leaves.

Prep time:10 mins

Cook time:6 mins

Serves: 4


  • 200g flat rice noodles
  • 2 x 125g cans John West Tuna Slices - Sweet Chilli, undrained
  • 1 carrot, peeled and finely shredded
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons baby mint leaves
  • 1 lime, cut into quarters


Step 1

Cook rice noodles following packet directions.

Step 2

Combine drained noodles, undrained John West Tuna Slices, carrot, sesame oil, grated ginger and mint and gently toss together. Serve immediately with a squeeze of lime juice.

Tasty Tip!

Add 1 cup blanched and thinly sliced snow peas and sprinkle with chopped cashew nuts.

Lime Tuna Rice Stick Noodles
Average user rating:
  • 3

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