Everyday Meals

Linguine With Salmon Slices

Description

Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil

Prep time:10 mins

Cook time:16 mins

Serves: 2

Ingredients

  • 180g linguine pasta
  • 125g can John West Salmon Slices in Olive Oil, reserve oil
  • ½ red onion, grated
  • ½ teaspoon brown sugar
  • ¼ cup sun-dried tomatoes, sliced
  • 6 stuffed olives, sliced
  • 6 cherry tomatoes, halved
  • 1 teaspoon balsamic vinegar
  • ¼ cup basil leaves, torn

Instructions

180g linguine pasta 125g can John West Salmon Slices in Olive Oil, reserve oil ½ red onion, grated ½ teaspoon brown sugar ¼ cup sun-dried tomatoes, sliced 6 stuffed olives, sliced 6 cherry tomatoes, halved 1 teaspoon balsamic vinegar ¼ cup basil leaves, torn

Tasty Tip!

Add a little salt to water when cooking pasta and serve pasta sprinkled with cracked black pepper.

Linguine With Salmon Slices
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Featured in this recipe

  • Salmon Slices Olive Oil Blend 125g

    Salmon Slices Olive Oil Blend 125g

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