Everyday Meals

Linguine With Salmon Slices


Tender strands of linguine pasta tossed with Salmon Slices, sundried tomato, olives and basil

Prep time:10 mins

Cook time:16 mins

Serves: 2


  • 180g linguine pasta
  • 125g can John West Salmon Slices in Olive Oil, oil reserved
  • ½ red onion, grated
  • 6 stuffed green olives, sliced
  • ¼ cup sun-dried tomatoes, sliced
  • 6 cherry tomatoes, halved
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon brown sugar
  • ¼ cup basil leaves, torn


Step 1

Cook pasta following packet directions. Drain and return to hot saucepan.

Step 2

Gently stir John West Salmon, onion, olives, sundried tomatoes, cherry tomatoes and combined reserved salmon oil, balsamic and sugar through pasta. Garnish with basil leaves and serve immediately.

Tasty Tip!

Serve pasta sprinkled with cracked black pepper.

Linguine With Salmon Slices
Average user rating:
  • 4

Featured in this recipe

  • Salmon Slices Olive Oil Blend 125g

    Salmon Slices Olive Oil Blend 125g

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