Everyday Meals

Malaysian Style Curry Puffs


Delicious Malaysian tuna curry puffs perfect as a make ahead lunch

Prep time:20 mins

Cook time:15 mins

Makes: 4 curry puffs


  • 1 small potato, peeled and grated
  • 95g can John West Malaysian Curry & Tuna
  • ¼ cup frozen peas
  • ¼ cup frozen corn
  • 1 sheet frozen puff pastry, thawed
  • Milk, for glazing


Step 1

Squeeze out excess water from grated potato. Combine potato with John West Tuna, peas and corn in a bowl.

Step 2

Cut pastry into 4 squares and place ¼ of the tuna mixture onto the centre of each pastry square. Fold all 4 corners to join in the middle, ensuring edges are sealed well. Brush with milk.

Step 3

Place onto a baking paper lined tray and bake in a preheated oven at 200°C for 15-20 minutes or until golden brown.

Tasty Tip!

All excess moisture needs to be squeezed out of the potatoes to ensure the pastry doesn’t go soggy during the cooking time.

Malaysian Style Curry Puffs
Average user rating:
  • 5

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