Quick & Easy

Middle Eastern Tuna Breads

Description

Tuna topped bread finished with a drizzle of combined honey and cumin

Prep time: 15 mins

Cook time: 0 mins

Serves: 4

Ingredients

  • 1 large Turkish bread, warmed
  • ½ cup light cream cheese
  • 425g can John West Tuna - Olive Oil Blend, drained and flaked
  • 1 cup finely shredded carrot
  • 2 tablespoon toasted slivered almonds
  • ½ teaspoon ground cumin
  • 1 tablespoon honey
  • Flat leaf parsley for garnish

Instructions

Step 1

Spread Turkish bread with cream cheese.

Step 2

Arrange drained John West Tuna on bread and top with carrot and almonds.

Step 3

Combine cumin and honey, warm in a microwave oven or over hot water then drizzle over carrot. Cut into slices to serve and garnish with parsley leaves.

Tasty Tip!

Soak shredded carrot in icy water to curl and crisp.

Middle Eastern Tuna Breads
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