Quick & Easy

Middle Eastern Tuna Breads


Tuna topped bread finished with a drizzle of combined honey and cumin

Prep time:15 mins

Cook time:0 mins

Serves: 4


  • 1 large Turkish bread, warmed
  • ½ cup light cream cheese
  • 1 cup finely shredded carrot
  • 2 tablespoon toasted slivered almonds
  • 185g can John West Tuna - Olive Oil Blend, drained and flaked
  • ½ teaspoon ground cumin
  • 1 tablespoon honey
  • Fresh parsley leaves, for garnish


Step 1

Spread Turkish bread with cream cheese.

Step 2

Sprinkle carrot and almonds on bread and top with drained John West Tuna.

Step 3

Combine cumin and honey, warm in a microwave oven or over hot water then drizzle over carrot. Cut into slices to serve and garnish with parsley leaves.

Tasty Tip!

Soak shredded carrot in icy water to curl and crisp.

Middle Eastern Tuna Breads
Average user rating:
  • 4

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