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Quick and easy dip made in minutes but so delicious.
Prep time:5 mins
Cook time:5 mins
Makes: 1½ cups
Finely chop roasted capsicum. Roughly mash Edgell Chick Peas with a fork.
Combine all ingredients and serve with grissini sticks, crackers or crusty bread.
Roast capsicums in hot oven or under grill. Remove to plastic bag, twist opening to seal and set aside until cooled. The steam will assist in making the skin of the capsicum easy to peel off.
Chick Peas 125g
Anchovies in Olive Oil 45g
Easy Potato & Tuna Bake