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Pasta Marinara


A traditional style Marinara made with marinara mix, tomatoes, fresh herbs and a hint of wine and garlic.

Prep time:5 mins

Cook time:6 mins

Serves: 4


  • 375g spaghetti
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and crushed
  • 3 spring onions, chopped
  • 280g packet John West Chilled Seafood Selection
  • 2 tablespoons white wine
  • 400g can tomato pieces, undrained
  • 2 tablespoons Leggo's Tomato Paste
  • 2 tablespoons chopped fresh basil


Step 1

Cook spaghetti following packet directions, meanwhile make the sauce.

Step 2

Heat oil in a frying pan, add garlic, spring onions and John West Chilled Seafood Selection. Cook for 2-3 minutes stirring occasionally.

Step 3

Stir in white wine, tomato pieces and Leggo's Tomato Paste. Simmer for 1-2 minutes, stirring occasionally. Add parsley and season with salt and pepper.

Step 4

Drain cooked spaghetti and divide between 4 serving bowls. Spoon over sauce and serve.

Tasty Tip!

Garnish with extra baby basil leaves.

Pasta Marinara
Average user rating:
  • 4

Featured in this recipe

  • Tomato Paste Sachets 200g

    Tomato Paste Sachets 200g

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