Cook pasta following packet directions. Drain and keep warm.
Meanwhile heat oil and reserved anchovy oil over medium heat in a large non stick frypan. Add garlic and John West Anchovies and cook stirring for 1-2 minutes or until anchovies have dissolved.
Add tomatoes, chilli, olives and capers and cook for 2-3 minutes or until heated through and bubbling. Add pasta and parsley and toss to combine in the sauce.
Divide between serving bowls. Serve immediately.