Everyday Meals

Pizza Marinara


Delicious seafood pizzas perfect for two

Prep time:10 mins

Cook time:12 mins

Serves: 2


  • 2 x 20cm pizza bases
  • 1/3 cup pizza sauce
  • 280g pack chilled John West Seafood Selection
  • 8 cherry tomatoes, halved
  • 1/3 cup mini bocconcini, halved
  • Fresh basil leaves, for garnish


Step 1

Place the pizza bases on a baking paper lined tray. Divide and spread the pizza sauce evenly between the 2 bases.

Step 2

Top each base with John West Seafood Selection, tomatoes and bocconcini. Bake in a preheated 200°C oven for 12-15 minutes or until seafood is cooked through. Season to taste.

Step 3

Garnish pizzas with fresh basil leaves and serve immediately.

Tasty Tip!

Alternatively, try using a traditional pesto instead of the pizza sauce.

Pizza Marinara
Average user rating:
  • 4

Featured in this recipe

  • Seafood Selection 280g

    Seafood Selection 280g

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