Quick & Easy

Prawn & Chorizo Salad


Treat yourself with this delicious prawn and chorizo salad.

Prep time:10 mins

Cook time:5 mins

Serves: 2


  • 1 tablespoon olive oil
  • 125g chorizo, sliced
  • 400g can cannellini beans, rinsed and drained
  • ½ teaspoon Cajun seasoning
  • 100g mixed lettuce leaves
  • ½ red onion, finely sliced
  • 260g pack chilled John West Prawns with Cocktail Sauce


Step 1

Heat oil in a frypan over medium heat and sauté chorizo for 3-4 minutes. Add the beans and seasoning and cook for a further 2 minutes or until chorizo is cooked through. Set aside and let cool.

Step 2

Place lettuce on platter, top with cooled chorizo and bean mix, sprinkle with red onion and top with John West Prawns. Serve with cocktail sauce.

Tasty Tip!

Alternatively, use 2 spring onions instead of the red onion.

Prawn  Chorizo Salad
Average user rating:
  • 3

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