Quick & Easy

Prawn Wonton Nibbles


A quick and easy recipe for prawn wonton nibbles that look and taste fantastic.

Prep time:10 mins

Cook time:5 mins

Makes: 10-11


  • 260g pack chilled John West Prawns with Cocktail Sauce
  • 1 tablespoon fresh chives, chopped, plus extra for garnish
  • 1 cup vegetable oil
  • 10-11 wonton skins
  • 1 cup shredded cos lettuce
  • ½ red capsicum, finely diced


Step 1

Remove and discard tails from John West Prawns. Mix prawns, cocktail sauce and chives in a bowl. Keep chilled until ready to serve.

Step 2

Heat oil in a shallow frypan over medium heat. Fry wonton skins on both sides until golden brown.

Step 3

Place fried wontons onto a large platter and top each with lettuce, prawns, a sprinkle of chives and capsicum.

Tasty Tip!

Alternatively, try using thinly sliced spring onion instead of chives.

Prawn Wonton Nibbles
Average user rating:
  • 5

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