Prosciutto Wrapped Oysters


Try these delicious starters on their own or as part of an antipasto platter

Prep time:25 mins

Cook time:10 mins

Makes: 20 canapés


  • 2 x 85g cans John West Smoked Oysters in Oil, drain and reserve oil
  • 200g feta cheese
  • 10 slices prosciutto, sliced in half lengthways
  • 1 small baguette, cut into 1 cm rounds


Step 1

Place a John West Smoked Oyster and a piece of feta onto prosciutto and wrap around. Repeat until all oysters are wrapped.

Step 2

Place the wrapped oysters onto a baking paper lined tray. Arrange the baguette slices on a tray and brush with the reserved oil from oysters. Place both trays in a pre-heated oven at 180°C for 10 minutes.

Step 3

Place a wrapped oyster on top of a baguette round and serve.

Tasty Tip!

Bacon can be substituted for the prosciutto.

Prosciutto Wrapped Oysters
Average user rating:
  • 4

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