Heat oil in a frying pan, cook leek and garlic for 1-2 minutes until softened. Cool slightly.
Gently combine cooked leek, potato, drained and flaked John West Pink Salmon and spring onions. Divide mixture into 8 patties. Roll in breadcrumbs, cover and refrigerate for 30 minutes.
Meanwhile combine mango, cucumber, herbs and sweet chilli sauce to make a salsa. Chill.
Place prepared patties onto a baking paper lined oven tray and spray with oil. Bake at 190°C for 15 minutes or until golden. Serve with Mango Cucumber Salsa.