Everyday Meals

Salmon & Leek Patties With Mango Salsa


Salmon patties, a real old favourite flavoured with leek and served with a tangy salsa

Prep time:25 mins

Cook time:17 mins

Serves: 4


  • 1 tablespoon olive oil
  • 1 small leek, washed, trimmed and thinly sliced
  • 1 clove garlic, peeled and crushed
  • 700g medium potatoes, peeled, boiled and mashed
  • 415g can John West Pink Salmon, drained, skin and bones removed
  • 2 spring onions, chopped
  • 1 cup fresh breadcrumbs
  • 1 ripe mango, peeled, stone removed and finely chopped
  • 1 small Lebanese cucumber, peeled and finely chopped
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped coriander
  • 1 tablespoon sweet chilli sauce
  • Spray Oil


Step 1

Heat oil in a frying pan, cook leek and garlic for 1-2 minutes until softened. Cool slightly.

Step 2

Gently combine cooked leek, potato, drained and flaked John West Pink Salmon and spring onions. Divide mixture into 8 patties. Roll in breadcrumbs, cover and refrigerate for 30 minutes.

Step 3

Meanwhile combine mango, cucumber, herbs and sweet chilli sauce to make a salsa. Chill.

Step 4

Place prepared patties onto a baking paper lined oven tray and spray with oil. Bake at 190°C for 15 minutes or until golden. Serve with Mango Cucumber Salsa.

Tasty Tip!

An ideal recipe to prepare and take on a Fathers’ Day picnic. The patties are also delicious served in a roll with salad and egg mayonnaise. Salmon Patties can be made and chilled overnight in the refrigerator before crumbing and cooking

Salmon  Leek Patties With Mango Salsa
Average user rating:
  • 5

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  • Pink Salmon 415g

    Pink Salmon 415g

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