Salmon Avocado And Lime Cocktail


A light and easy to prepare starter for entertaining with ever popular John West Red Salmon

Prep time:15 mins

Cook time:0 mins

Serves: 6


  • 415g can John West Red Salmon, drained and flaked
  • 1/4 cup chopped water chestnuts
  • 1 lime
  • 6 butter lettuce leaves
  • 1 small avocado, sliced
  • 1/4 cup whole egg mayonnaise
  • 1/2 teaspoon sugar


Step 1

Gently toss together John West Red Salmon, water chestnuts and finely grated rind of the lime.

Step 2

Place lettuce leaves onto serving dishes. Arrange avocado and salmon mixture on lettuce. Cover and chill until ready to serve.

Step 3

Combine mayonnaise with 3 teaspoons lime juice and sugar. Drizzle over salmon before serving.

Tasty Tip!

Avocado can be substituted with mango. Finely shredded lime rind can be used as a garnish.

Salmon Avocado And Lime Cocktail
Average user rating:
  • 4

Featured in this recipe

  • Red Salmon 415g

    Red Salmon 415g

Recommended Recipes

  • Spaghetti With Smoked Mussels

    Spaghetti With Smoked Mussels

  • Anchovy Pastry Twists

    Anchovy Pastry Twists

  • Tempters In Celery Sticks

    Tempters In Celery Sticks