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Salmon Caesar Salad


A lovely Caesar style salad with a creamy dill dressing.

Prep time:15 mins

Cook time:0 mins

Serves: 4


  • 2 X 125g cans John West Salmon Slices in Springwater, drained
  • 2 baby cos lettuce, leaves separated
  • 4 soft boiled eggs, peeled and cut in half
  • 1 Lebanese cucumber, sliced into ribbons
  • 12 thin slices sourdough baguette, toasted
  • 1/2 cup whole-egg mayonnaise
  • 1 tablespoon chopped dill
  • 3 teaspoons lemon juice
  • 2 teaspoons water


Step 1

Arrange the lettuce leaves on serving plates and top with the John West Salmon Slices in Springwater, eggs, cucumber and bread.

Step 2

To make creamy dressing; place the mayonnaise, dill, lemon juice and water in a bowl. Stir to combine and season to taste.

Step 3

Spoon the creamy dill dressing over the salad to serve.

Tasty Tip!

John West Tuna Slices can be substituted for the Salmon Slices.

Salmon Caesar Salad
Average user rating:
  • 4

Featured in this recipe

  • Salmon Slices Springwater 125g

    Salmon Slices Springwater 125g

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