Everyday Meals

Salmon Mornay


Our Salmon Mornay Recipe tastes great and is easy to prepare.

Prep time:5 mins

Cook time:25 mins

Serves: 4


  • 30g butter
  • 2 tablespoons plain flour
  • 1 cup milk
  • ½ cup grated tasty cheese
  • 1 cup frozen Birds Eye Country Harvest Peas, Corn & Capsicum
  • 2 stalks celery, chopped
  • 415g can John West Pink Salmon, drained
  • 1 cup coarse fresh breadcrumbs
  • 1/3 cup grated tasty cheese, extra
  • 2 tablespoons chopped fresh parsley


Step 1

In a small saucepan, melt butter; stir in plain flour and cook for 1 minute. Gradually add milk, stirring until sauce is smooth. Continue to cook stirring until sauce boils and thickens. Add tasty cheese and stir until cheese melts.

Step 2

Add frozen Birds Eye Peas, Corn & Capsicum and celery. Stir constantly until boiling. Gently fold in drained John West Salmon. Spoon into a 1 litre ovenproof dish or 4 x 1 cup sized individual dishes

Step 3

Sprinkle evenly with breadcrumbs and extra cheese. Bake in a preheated oven at 180ºC for 15-20 minutes or until golden brown and heated through.

Tasty Tip!

Make individual serves – follow recipe above for step 1 and part of step 2. Spoon mixture into 4 individual pots and follow step 3.

Salmon Mornay
Average user rating:
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Featured in this recipe

  • Pink Salmon 415g

    Pink Salmon 415g

  • Pink Salmon 415g

    Pink Salmon 415g

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