Everyday Meals

Salmon Patties


Always a family favourite

Prep time:15 mins

Cook time:10 mins

Makes: 8


  • 500g potatoes, peeled
  • 415g can John West Pink Salmon, well drained
  • 125g can Edgell Corn Kernels, drained
  • 1 spring onion, finely chopped
  • ¾ cup breadcrumbs
  • 1 teaspoon grated lemon rind
  • 2 tablespoons oil for frying


Step 1

Cook potatoes in boiling water until tender, drain and mash well. Place into a medium sized bowl.

Step 2

Add drained John West Pink Salmon, Edgell Corn Kernels, spring onions, ¼ cup of the breadcrumbs and lemon rind. Season with salt and pepper and mix until well combined. Refrigerate for 30 minutes.

Step 3

Form mixture into 8 patties (approximately 1/3 cup) and coat lightly in remaining breadcrumbs. Heat oil in a shallow frying pan and cook salmon patties for 2-3 minutes each side or until golden brown.

Tasty Tip!

Serve salmon patties with a lemon dill mayo or drizzle with sweet chilli sauce.

Salmon Patties
Average user rating:
  • 5

Featured in this recipe

  • Pink Salmon 415g

    Pink Salmon 415g

  • Corn Kernels 125g

    Corn Kernels 125g

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