Quick & Easy

Salmon Salad With Lime Dressing


A light and zesty salad for two, made in minutes!

Prep time:8 mins

Cook time:0 mins

Serves: 2


  • 2 cups of julienne vegetables e.g. carrot, red capsicum, snowpeas, snow pea sprouts
  • 125g can John West Salmon Slices in Spring Water, drained
  • 2 tablespoons coriander leaves
  • Juice of 1 lime
  • 3 teaspoons peanut oil
  • 2 teaspoons light soy sauce
  • ½ teaspoon caster sugar


Step 1

Arrange vegetables and drained John West Salmon Slices in Spring Water on a serving plate, sprinkle with coriander leaves.

Step 2

Combine lime juice, peanut oil, soy sauce and sugar, drizzle over salad and serve.

Tasty Tip!

Sprinkle salad with ¼ cup chopped cashew nuts just before serving.

Salmon Salad With Lime Dressing
Average user rating:
  • 4

Featured in this recipe

  • Salmon Slices Springwater 125g

    Salmon Slices Springwater 125g

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