Quick & Easy

Salmon With Fresh Asian Slaw


A deliciously crunchy slaw perfect for serving with John West Asian Style Marinade Salmon.

Prep time:10 mins

Cook time:10 mins


  • 300g pack chilled John West Atlantic Salmon with Asian Style Marinade
  • 1 cup shredded red cabbage
  • 1 cup shredded wom bok
  • 50g snow peas, thinly sliced lengthwise
  • 1 medium carrot, shredded
  • 1 spring onion, sliced
  • 1 tablespoon fresh coriander, chopped
  • Lime wedges, for serving
  • Dressing:
  • ½ teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut or vegetable oil
  • Juice of ½ lime
  • 2 teaspoons sugar
  • Pinch of salt


Step 1

Cook the John West Atlantic Salmon following packet directions.

Step 2

Place slaw ingredients in a large bowl. Add dressing ingredients to a small bowl and whisk to combine. Add the dressing to slaw and toss.

Step 3

To serve, place slaw on plates. Top with cooked salmon and serve with lime wedges.

Tasty Tip!

If you like spice, try adding 2 teaspoons of sweet chilli sauce in the dressing instead of the two teaspoons of sugar.

Salmon With Fresh Asian Slaw
Average user rating:
  • 5

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