Prep time:10 mins
Cook time:15 mins
- 4 x 15cm ready-made pizza bases
- 4 tablespoons Leggo’s Tomato Paste
- 2 tomatoes, sliced
- 110g can John West Sardines in Oil, drained
- 12 black pitted olives, sliced
- 1 cup grated tasty cheese
Spread each pizza base with 1 tablespoon Leggo’s Tomato Paste. Arrange tomato, drained John West Sardines and olives over bases and sprinkle with cheese.
Place pizzas onto a lightly greased oven tray and bake in a preheated oven at 200°C for 15 minutes.
John West Sardines in Springwater can be used as a lower fat option.