Everyday Meals

Sardine Pizza


A sardine lover’s pizza

Prep time:10 mins

Cook time:15 mins

Makes: 4


  • 4 x 15cm ready-made pizza bases
  • 4 tablespoons Leggo’s Tomato Paste
  • 2 tomatoes, sliced
  • 110g can John West Sardines in Oil, drained
  • 12 black pitted olives, sliced
  • 1 cup grated tasty cheese


Step 1

Spread each pizza base with 1 tablespoon Leggo’s Tomato Paste. Arrange tomato, drained John West Sardines and olives over bases and sprinkle with cheese.

Step 2

Place pizzas onto a lightly greased oven tray and bake in a preheated oven at 200°C for 15 minutes.

Tasty Tip!

John West Sardines in Springwater can be used as a lower fat option.

Sardine Pizza
Average user rating:
  • 4

Featured in this recipe

  • Tomato Paste 250g

    Tomato Paste 250g

  • Sardines in Oil 110g

    Sardines in Oil 110g

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