Quick & Easy

Sardines On Muffins With Gremolata


Makes a great snack or lunch idea

Prep time:10 mins

Cook time:5 mins

Makes: 4


  • 2 English muffins
  • 1 tablespoon Leggo’s Pesto - Sundried Tomato
  • 110g can John West Sardines in Oil, drained
  • Gremolata:
  • 1 tablespoon chopped pinenuts
  • 1 tablespoon chopped parsley
  • 1 tablespoon grated parmesan cheese
  • Finely grated rind of 1 lemon


Step 1

Split muffins in half, place under a hot grill and toast the base side only.

Step 2

Spread the uncooked sides with Leggo’s Pesto. Divide drained John West Sardines evenly over the muffins and place under the grill to heat through.

Step 3

In a small bowl combine Gremolata ingredients. Place a spoonful on each muffin and serve immediately.

Tasty Tip!

Add a teaspoon of chopped capers to the Gremolata.

Sardines On Muffins With Gremolata
Average user rating:
  • 4

Featured in this recipe

  • Pesto Sundried Tomato 190g

    Pesto Sundried Tomato 190g

Recommended Recipes

  • Sardine Pizza

    Sardine Pizza

  • Kipper Pate

    Kipper Pate

  • Tuna Shepherd Pies

    Tuna Shepherd Pies