Crunchy bread filled with a smoked mussel makes a quick and easy party nibble
Prep time:15 mins
Cook time:10 mins
Drain John West Smoked Mussels and reserve oil.
Remove crusts from bread and using a rolling pin roll bread out to half its thickness. Cut each piece of bread into 6 strips.
Roll a piece of bread around each mussel and secure with a toothpick. Brush with reserved oil and bake in a preheated oven at 180ºC for 10 minutes. Serve with lime wedges.
Bread can be spread with a little pesto before wrapping around mussel.