A lovely antipasto platter to serve when entertaining.
Prep time:5 mins
Cook time:10 mins
- 150g cherry tomatoes
- 85g can John West Smoked Oysters in Oil, drained
- 3 bocconcini cheese
- 2 thin slices prosciutto
- 1/4 cup marinated Kalamata olives
- ½ x 190g jar Leggo's Pesto - Traditional Basil
- Basil leaves, for garnish
- Crusty bread, for serving
Arrange all ingredients on a serving platter, garnish with basil and serve with crusty bread.
Place Leggo's Pesto in a small bowl and serve on platter with remaining ingredients.