These delicious treats packed with flavour and a breeze to make
Prep time:20 mins
Cook time:8 mins
- 1 sheet frozen butter puff pastry, thawed
- 100g cubed marinated fetta cheese
- 8 cherry tomatoes, halved
- 85g can John West Smoked Oysters with Chilli, drained
Cut puff pastry sheet into 16 squares, lightly prick with a fork. Place on a baking paper lined tray, separating squares to allow room for pastry to rise during baking.
Top each pastry square with a cube of fetta and cherry tomato half. Bake in a preheated oven at 230°C for 7-8 minutes or until golden and puffed.
Top each square with a John West Oyster. Serve immediately.
Use any of the John West Smoked Oyster range in this recipe.