Smoked Oysters In Bacon


These are an old fashioned treat that are simple and very tasty

Prep time:10 mins

Cook time:4 mins

Makes: 10


  • 3 rashers bacon, cut into 4 strips
  • 85g can John West Smoked Oysters in Oil, drained
  • 2 Tortilla wraps
  • Tomato salsa for dipping


Step 1

Wrap each piece of bacon around each drained John West Smoked Oysters and secure with a toothpick.

Step 2

Pan fry each skewer for 2-3 minutes or until bacon is browned. Keep warm and fry tortillas on each side until crisp. Cut into strips.

Step 3

Serve smoked oyster skewers with tortilla strips and tomato salsa.

Tasty Tip!

Garnish with fresh herbs.

Smoked Oysters In Bacon
Average user rating:
  • 5

Recommended Recipes

  • Tuna Linguine With Lemon  Tomato

    Tuna Linguine With Lemon & Tomato

  • Steak Topped With Oyster Salsa

    Steak Topped With Oyster Salsa

  • Indonesian Sambal Roti Rolls

    Indonesian Sambal Roti Rolls