Smoked Oysters Kilpatrick


Try this delicious new way to serve John West Smoked Oysters!

Prep time:10 mins

Cook time:5 mins

Makes: 12


  • 1 red capsicum
  • 85g can John West Smoked Oysters in Oil, drained
  • 2 tablespoons finely shredded bacon
  • Worcestershire sauce for drizzling


Step 1

Halve capsicum, remove seeds, cut into bite sized wedges and place on a baking tray. Cook under a hot grill for 2 - 3 minutes or until slightly softened; remove from grill.

Step 2

Place a drained John West Smoked Oyster onto each capsicum wedge and top with shredded bacon. Return to grill for 1-2 minutes or until bacon is crisp.

Step 3

Drizzle with Worcestershire sauce.

Tasty Tip!

Serve sprinkled with chopped chives.

Smoked Oysters Kilpatrick
Average user rating:
  • 5

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