Try this delicious new way to serve John West Smoked Oysters!
Prep time:10 mins
Cook time:5 mins
- 1 red capsicum
- 85g can John West Smoked Oysters in Oil, drained
- 2 tablespoons finely shredded bacon
- Worcestershire sauce for drizzling
Halve capsicum, remove seeds, cut into bite sized wedges and place on a baking tray. Cook under a hot grill for 2 - 3 minutes or until slightly softened; remove from grill.
Place a drained John West Smoked Oyster onto each capsicum wedge and top with shredded bacon. Return to grill for 1-2 minutes or until bacon is crisp.
Drizzle with Worcestershire sauce.
Serve sprinkled with chopped chives.