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Smoked Tuna, Avocado & Cashew Breads


A great lunch idea for summer

Prep time:10 mins

Cook time:0 mins

Serves: 4


  • 4 thick slices French bread stick
  • 2 tablespoons mayonnaise
  • 1 small avocado, sliced
  • 125g can John West Smoked Tuna Slices, drained
  • 1 tablespoon chopped roasted cashews
  • 1 tablespoon chopped chives


Step 1

Spread bread slices with mayonnaise. Place slices of avocado onto bread.

Step 2

Arrange slices of drained John West Smoked Tuna Slices onto avocado and season with salt and pepper. Sprinkle with cashews and chives. Serve as a light dinner or lunch.

Tasty Tip!

John West Smoked Salmon Slices can be used as an alternative to tuna.

Smoked Tuna Avocado  Cashew Breads
Average user rating:
  • 4

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