Quick & Easy

Spiced Salmon Couscous


A quick and easy couscous salad that is delicious.

Prep time:10 mins

Cook time:10 mins

Serves: 2


  • 125g can John West Salmon Slices in Olive Oil, drained and oil reserved
  • 1 small zucchini, thinly sliced
  • 1 small de-seeded red capsicum, diced
  • 3 spring onions, finely chopped
  • 1 clove garlic, peeled and crushed
  • 1 teaspoon Moroccan seasoning
  • 1 cup couscous
  • 2 cups boiling fish or vegetable stock
  • 125g can Edgell Corn Kernels, drained
  • 125g can Edgell Chick Peas, drained
  • ½ cup fresh coriander, chopped


Step 1

Heat reserved salmon oil in a non-stick frying pan, add zucchini, capsicum, spring onions and garlic and cook until soft.

Step 2

Stir in Moroccan seasoning, couscous, boiling stock, drained Edgell Corn Kernels, Edgell Chick Peas and drained John West Salmon Slices in Olive Oil. Remove pan from heat, cover and stand for 5 minutes or until all liquid has been absorbed.

Step 3

Fluff ingredients gently with a fork and stir through coriander. Serve with an extra sprinkle of seasoning.

Tasty Tip!

Cajun seasoning can be substituted for the Moroccan seasoning

Spiced Salmon Couscous
Average user rating:
  • 4

Featured in this recipe

  • Corn Kernels 125g

    Corn Kernels 125g

  • Chick Peas 125g

    Chick Peas 125g

  • Salmon Slices Olive Oil Blend 125g

    Salmon Slices Olive Oil Blend 125g

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