Quick & Easy

Spicy Tuna San Choy Bau


A fresh starter or lunch option with spicy John West Inferno Tuna

Prep time:15 mins

Cook time:0 mins

Makes: 2


  • ½ cup fried noodles
  • 2 baby cos leaves
  • ¼ cup bean shoots
  • ¼ small red capsicum, finely julienned
  • ¼ cup finely julienned snow peas
  • 95g can John West Tuna – Inferno, drained
  • Fresh coriander leaves, for garnish


Step 1

Place ¼ cup noodles in each lettuce cup and top with combined bean shoots, capsicum and snow peas.

Step 2

Spoon over John West Tuna and serve garnished with coriander.

Tasty Tip!

Alternatively, use iceberg lettuce leaves to make perfect San Choy Bau cups.

Spicy Tuna San Choy Bau
Average user rating:
  • 5

Featured in this recipe

  • Special Edition Fiery Tuna Inferno

    Special Edition Fiery Tuna Inferno

Recommended Recipes

  • Tacones

  • Chilli Oyster Spaghetti

    Chilli Oyster Spaghetti

  • Pasta Puttanesca

    Pasta Puttanesca