Tasmanian Salmon With Hazelnut Gremolata


Succulent Tasmanian Atlantic salmon topped with a mixture of hazelnuts, lemon zest and garlic slivers

Prep time:10 mins

Cook time:13 mins

Serves: 2


  • Oil spray
  • 280g pack chilled John West Tasmanian Atlantic Salmon – Skin On
  • 2 teaspoons olive oil
  • ¼ cup chopped hazelnuts
  • Finely grated zest of 1 lemon
  • 1 clove garlic, cut into slivers


Step 1

Spray a non stick frypan with oil and heat. Cook John West Salmon following pack directions. Remove from frypan and set aside to keep warm.

Step 2

To make the gremolata, add olive oil, hazelnuts, lemon zest and garlic to the pan and cook for 1 minute. Serve fish topped with hazelnut gremolata.

Tasty Tip!

Serve with a light green salad and pan cooked lemon quarters.

Tasmanian Salmon With Hazelnut Gremolata
Average user rating:
  • 4

Recommended Recipes

  • Tuna  Olive Spaghetti

    Tuna & Olive Spaghetti

  • Chargrilled Chicken  Caesar Salad

    Char Grilled Chicken & Caesar Salad

  • Prosciutto Wrapped Oysters

    Prosciutto Wrapped Oysters