Quick & Easy

Thai Style Salmon & Noodles


A light and easy meal made in minutes that serves two

Prep time:10 mins

Cook time:7 mins

Serves: 2


  • 2 teaspoons peanut oil
  • 1 teaspoon grated ginger
  • 2 teaspoons prepared lemon grass
  • ½ small chilli finely chopped
  • ½ cup frozen Birds Eye Garden Peas or Sliced Beans
  • 210g can John West Red Salmon, drained & flaked
  • ¼ cup coconut milk
  • 200g flat rice noodles cooked following packet directions


Step 1

Heat oil in a saucepan, add ginger, lemon grass and chilli; stir-fry for 1-2 minutes.

Step 2

Add frozen Birds Eye Garden Peas or Sliced Beans, drained John West Red Salmon and coconut milk; cook for 2-3 minutes. Stir in cooked noodles, heat through for a further 1-2 minutes and serve.

Tasty Tip!

Serve garnished with combined bean shoots, shredded red capsicum, spring onion and some crisp cucumber on the side.

Thai Style Salmon  Noodles
Average user rating:
  • 4

Featured in this recipe

  • Red Salmon 210g

    Red Salmon 210g

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