Quick & Easy

Toasted Turkish Breads For One


A light meal of Turkish bread topped with Leggo’s Pesto, tomato & bocconcini cheese, just right for lunch or dinner.

Prep time:10 mins

Cook time:5 mins

Serves: 1


  • 1 small square Turkish bread
  • 1 tablespoon Leggo’s Pesto – Traditional Basil
  • 125g can John West Tuna Slices - Olive Oil Blend, drained
  • 1 small tomato, sliced
  • 2-3 bocconcini cheese, halved
  • Rocket leaves for garnish


Step 1

Spread Turkish bread with Leggo’s Pesto. Arrange drained John West Tuna Slices, tomato and cheese on top.

Step 2

Bake in a preheated oven at 220ºC for 5 minutes or until cheese melts. Serve topped with rocket.

Tasty Tip!

Bocconcini are a small fresh mozzarella cheese available from the supermarket chiller in a tub of brine.

Toasted Turkish Breads For One
Average user rating:
  • 4

Featured in this recipe

  • Pesto Basil 190g

    Pesto Basil 190g