(Showing of recipes)
A light and crispy salad that is perfect for a quick lunch.
Prep time:5 mins
Cook time:0 mins
Combine John West Tuna & Beans with tomato quarters, celery and cucumber, garnish with onion slices. Refrigerate until required.
Serve with crispy salad leaves or rocket and sprinkle with crumbled fetta cheese.
Roasted Capsicum and Three Beans 185g
Lemongrass, Tuna & Rice Noodles For One
Garlic Prawns With Sundried Tomato Potato Salad