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Tuna & Roasted Tomato Pizza


Here is a change! Pizza topped with tuna and vine ripened tomatoes. Try swapping the tomatoes with pineapple pieces for a kid friendly version.

Prep time:15 mins

Cook time:12 mins

Serves: 4


  • 1 quantity of pizza dough
  • 140g tub Leggo’s Pizza Sauce
  • 425g can John West Tuna in Olive Oil, drained
  • 12-14 baby vine ripened tomatoes
  • 100g Danish fetta cheese, crumbled
  • Baby basil leaves for garnish


Step 1

Roll dough out into a large oval shape. Spread with Leggo’s Pizza Sauce and top with drained John West Tuna, baby tomatoes and fetta cheese.

Step 2

Bake in a preheated oven at 210°C for 12-15 minutes. Garnish with baby basil leaves and serve cut into pieces.

Tasty Tip!

John West Tuna in brine can be substituted for the Tuna in Olive Oil.

Tuna  Roasted Tomato Pizza
Average user rating:
  • 4

Featured in this recipe

  • Pizza Sauce Tub 2x140g

    Pizza Sauce Tub 2x140g

  • Tuna Olive Oil Blend 425g

    Tuna Olive Oil Blend 425g

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