Tuna Brunch Melt


The perfect weekend brunch dish combining Tuna, thin omelette, tomato and cheese on bread

Prep time:15 mins

Cook time:10 mins

Serves: 4


  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon chopped chives
  • Spray oil
  • 4 slices bread, toasted
  • 185g can John West Light Tuna in Springwater, drained
  • 4 cherry tomatoes
  • ½ cup grated tasty cheese
  • Light sour cream
  • Cracked black pepper for garnish


Step 1

Beat eggs and milk, add chives.

Step 2

Heat a non stick 25cm frying pan and spray with oil.

Step 3

Pour the mixture into pan and swirl around making a thin omelette.

Step 4

Cook on a medium heat until egg is set on top and golden brown underneath. Cut omelette in quarters and place on each piece of bread. Top with John West Tuna, tomato and cheese and bake or grill until cheese is just melted. Finish with a spoonful of sour cream and freshly ground black pepper; serve immediately.

Tasty Tip!

Spread toast with Leggo’s Pesto Sundried Tomato for added flavour.

Tuna Brunch Melt
Average user rating:
  • 4

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