Quick & Easy

Tuna Bruschetta


Delicious fresh bruschetta with John West No Drain Tuna.

Prep time:15 mins

Cook time:5 mins

Serves: 6


  • 1 tomato, diced
  • ¼ cup chopped roasted red capsicum
  • 1 teaspoon olive oil
  • ½ teaspoon balsamic vinegar
  • 1 tablespoon chopped fresh basil, plus extra leaves, for garnish
  • 6 slices sourdough bread, grilled or toasted
  • 100g marinated goat cheese or Persian feta
  • 130g can John West No Drain Tuna - Springwater, flaked


Step 1

Combine tomato, capsicum, oil, balsamic vinegar and basil in a small bowl. Season to taste.

Step 3

Spread grilled bread evenly with goat cheese. Top with tomato mixture followed by John West Tuna. Garnish with basil leaves and serve immediately.

Tasty Tip!

Try using spreadable cream cheese as an alternative to goat cheese.

Tuna Bruschetta
Average user rating:
  • 4

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