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Tuna Egg & Sour Cream Dip


Quick and easy dip made in minutes but so delicious

Prep time:10 mins

Cook time:8 mins

Makes: 1 cup


  • 2 eggs, hard boiled, peeled and chopped
  • 185g can John West Tuna - Olive Oil Blend, drained
  • 2 tablespoons light sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon finely chopped parsley
  • 1 spring onion, finely chopped
  • Black pepper to taste


Step 1

Fold all ingredients together, seasoning to taste with black pepper.

Step 2

Serve with Grissini sticks, bread croutons or crackers.

Tasty Tip!

Crispy lettuce leaves make great “wraps” for the egg dip

Tuna Egg  Sour Cream Dip
Average user rating:
  • 5

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