Everyday Meals

Tuna Rice Salad


A traditional summer salad favourite, so quick and easy!

Prep time:15 mins

Cook time:12 mins

Serves: 8


  • 5 cups cooked white rice
  • 1 cup sliced celery
  • 1 small red capsicum, finely diced
  • 420g can Edgell Corn Kernels – No Added Salt, drained
  • 2 spring onions, finely sliced
  • 425g can John West Tuna in Springwater, drained and flaked
  • 1/3 cup Tick approved French dressing


Step 1

Combine rice, celery, red capsicum, drained Edgell Corn Kernels and spring onion in a large bowl.

Step 2

Gently stir through drained and flaked John West Tuna and French dressing. Season with salt and pepper.

Step 3

Garnish with fresh parsley and serve.

Tasty Tip!

1½ cups of raw white long grain rice will make approximately 5 cups cooked rice.

Tuna Rice Salad
Average user rating:
  • 5

Featured in this recipe

  • Corn Kernels  No Added Salt 420g

    Corn Kernels No Added Salt 420g

  • Tuna in Springwater 425g

    Tuna in Springwater 425g

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