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Tuna Shepherd Pies


Tuna mixed with a delicious napoletana sauce and green vegetables, topped with a cheesy potato mash.

Prep time:15 mins

Cook time:10 mins

Serves: 4


  • 500g jar Leggo’s Napoletana Pasta Sauce
  • 1 zucchini, halved lengthways and thinly sliced
  • 425g can John West Tuna in Brine, drained
  • 2 cups baby spinach leaves
  • 1 cup Edgell Instant Mash
  • 1¾ cups boiling water
  • 50g butter
  • ¾ cup grated tasty cheese


Step 1

Heat Leggo’s Pasta Sauce in a medium saucepan until almost boiling. Add zucchini and John West Tuna. Simmer for 2 minutes, stirring occasionally or until heated through. Stir in spinach leaves.

Step 2

Combine Edgell Instant Mash and boiling water in a large bowl and stir until smooth. Stir in butter. Spoon tuna mixture into 4 x 2 cup capacity ovenproof ramekins. Top with mashed potato and sprinkle with cheese. Place under a pre-heated grill for 1-2 minutes or until cheese is melted and golden.

Tasty Tip!

Zucchini can be replaced with 1 cup frozen Birds Eye Garden Peas.

Tuna Shepherd Pies
Average user rating:
  • 5

Featured in this recipe

  • Tuna in Brine 425g

    Tuna in Brine 425g

  • Instant Mash 100g

    Instant Mash 100g

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