Quick & Easy

Tuna Sliders


Smokey tuna sliders with purple cabbage slaw

Prep time:10 mins

Cook time:0 mins

Makes: 4


  • 1 cup finely shredded red cabbage
  • ½ carrot, finely julienned
  • 1 tablespoon finely chopped fresh mint
  • 2 tablespoons whole egg mayonnaise
  • Finely grated zest of 1 lime
  • 4 small brioche buns or round dinner rolls, toasted
  • 2 x 95g cans John West Tuna – Chipotle, drained


Step 1

Combine cabbage, carrot, mint, mayonnaise and zest in a bowl. Place a small amount of slaw on each toasted bun base.

Step 2

Top each bun with ½ can John West Tuna and place lid on top. Serve immediately.

Tasty Tip!

These little slider buns are perfect as a starter or nibbles with drinks.

Tuna Sliders
Average user rating:
  • 5

Recommended Recipes

  • Anchovy  Herb Pate

    Anchovy & Herb Pate

  • Chilli Tuna  Rice Noodles For One

    Chilli Tuna & Rice Noodles For One

  • Tuna Avocado  Bean Salad

    Tuna, Avocado & Bean Salad