Enjoy the smooth, savoury taste of John West Pink Salmon in Olive Oil. Each 95g can features wild-caught Alaskan pink salmon, gently infused with olive oil for a rich, flaky texture and delicate flavour. High in protein and a natural source of Omega-3, this skinless and boneless salmon is a smart choice for a healthy lifestyle.

Use it in a quinoa and avocado salad with lemon vinaigrette, pile it into a toasted sandwich with fresh herbs and capers, or toss it into a brown rice bowl with edamame and roasted veggies. It's also great as a post-gym snack with crackers or cucumber slices. It's what John West rejects that makes John West the best.  

-High in protein and Omega-3

-Perfect in salads, sandwiches, or grain bowls

-No artificial colours, flavours, or preservatives