John West Salmon Fillet in Extra Virgin Olive Oil features premium MSC certified wild-caught Alaskan salmon, offering a versatile and delicious option for any meal. This salmon can be served hot or cold, combine it with Sicilian olives, steamed potatoes, red onion, and fresh dill for a Mediterranean-inspired salad, or serve it over a bed of greens with a drizzle of olive oil and lemon juice. With its high protein content and Omega-3 fatty acids, this salmon is a smart choice for health-conscious consumers. Conveniently packed in a ready-to-eat pouch. It's what John West rejects that makes John West the best. - High in protein and Omega-3 - MSC certified wild-caught Alaskan salmon - No artificial colours, flavours, or preservatives