What you need - Ingredients list

Greek Style Salad With Rosemary And Sea Salt Sardines
2 Serves
0:10 prep
Greek Style Salad With Rosemary And Sea Salt Sardines

A summer salad enhanced with delicious rosemary infused sardines.

2 serves
0:10 prep


  • 150g baby roma tomatoes, halved
  • 1 Lebanese cucumber, halved lengthways and sliced
  • 1 small red onion, thinly sliced
  • ½ small red capsicum, thinly sliced
  • ¼ cup Kalamata olives
  • 110g can John West Sardines in Rosemary and Sea Salt, drained, oil reserved
  • 50g fetta, crumbled
  • ½ teaspoon dried oregano
  • 1 teaspoon red wine vinegar
  • Pinch sugar
  • Crusty bread, for serving
× Product Title View Product


Step 1

Combine tomatoes, cucumber, onion, capsicum and olives in a serving bowl.

Step 2

Top with John West Sardines and fetta. Sprinkle with oregano.

Step 3

Combine reserved sardine oil, vinegar and sugar, drizzle over salad. Serve with crusty bread.

Tip Use any of the flavoured John West Sardines varieties in this salad.