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Lemon And Herb Crusted Salmon With Greek Style Salad
2 Serves
0:15 prep
0:10 cook
Lemon And Herb Crusted Salmon With Greek Style Salad

Flavours of summer! A lemon and herb crusted salmon fillet with Mediterranean salad.

2 serves
0:15 prep
0:10 cook

Ingredients

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Instructions

Step 1

Combine tomatoes, olives, cucumber, radish, onion, fetta and mint leaves in a bowl. Drizzle with lemon juice and 1 tablespoon oil, toss gently and set aside.

Step 2

Heat remaining oil in a non stick frypan and cook John West Salmon following packet directions.

Step 3

Serve salmon fillets with salad and lemon wedges.

Tip Try this dish with Greek style roast baby potatoes. Toss halved baby chat potatoes in olive oil, rosemary and a few whole garlic cloves and roast until golden.