Makes
4
Prep Time
20 minutes
Cooking Time
15 minutes
Ingredients
- 300g packet frozen Birds Eye Plant Based Chicken Style Burgers
- 4 seeded burger buns of choice
- ½ cup pickled red onions (see tip)
- 2 cups rocket leaves
- 1 tomato, sliced
- Mayonnaise and chilli jam, for serving
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Method
STEP 1Cook frozen Birds Eye Plant Based Chicken Style Burgers following packet directions.
STEP 2
Assemble burgers with rocket, tomato, pickled onion, mayonnaise and chilli jam. Top with cooked plant based burgers. Serve.
Tips
To make quick pickled red onions, whisk ½ cup apple cider vinegar with 1 tablespoon sugar and 1 teaspoon of salt. Thinly slice 1 red onion and place in a jar. Pour over vinegar mixture and allow to sit at room temperature for 1 hour before using.
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