Chilli Tuna & Chick Pea Poke Bowl | John West

Chilli Tuna & Chick Pea Poke Bowl

A quick and tasty take on the traditional poke bowl.

Serves
1

Prep Time
10 minutes

Cooking Time
5 minutes

Ingredients

  • 70g can Edgell Snack Time Chick Peas with Olive Oil & Sea Salt
  • 95g can John West Tuna Tempters – Chilli
  • 125g cup microwave brown rice
  • ½ cup finely shredded red cabbage
  • 1 small carrot, shredded
  • 6 snow peas, trimmed and blanched
  • 1 baby cucumber, shaved into ribbons
  • 1 teaspoon black sesame or toasted sesame seeds (optional)

Method

STEP 1
Carefully arrange all ingredients apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve.
Tips
Drizzle the rice with any remaining oil and flavour from the John West Tuna and Edgell Chick Pea cans.
This recipe is: Lunch   Everyday Meals   Other / Fusion  
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