Serves
1
Prep Time
15 minutes
Cooking Time
20 minutes
Ingredients
- 2 baby chat potatoes
- 1 egg
- 50g green beans, trimmed
- 90g can John West Deli Tuna – Extra Virgin Olive Oil Blend & Pink Salt, undrained
- 1 small tomato, sliced
- ½ teaspoon red wine vinegar
- 50g butter or oak lettuce
- 4 John West Anchovies in Olive Oil
- 4 small black olives
Method
STEP 1Place potatoes in a medium saucepan of cold water and bring to a gentle boil. Cook for 12 minutes. Gently lower the egg into the water with the potatoes and cook together for 3 minutes. Finally, add the beans to the potatoes and egg and cook for a further 4 minutes.
STEP 2
Rinse egg under cold water to stop cooking. Peel and cut egg into half. Set aside. Cut potatoes in half and place in a mixing bowl with the beans.
STEP 3
While still warm, combine potatoes, beans, John West Tuna including the oil from the can, tomato and vinegar.
STEP 5
Arrange lettuce on a serving plate or salad bowl. Top with warm potatoes and tuna mixture, egg, olives and John West Anchovies. Season to taste and serve immediately.
Tips
Keep any unused anchovy fillets and their oil in a small glass jar in the fridge.