Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 250g packet frozen Birds Eye Deli Hoki - Crisp Light Batter
- 600g packet frozen Birds Eye Deli Seasoned Chips - Golden Ale Beer Batter
- 600g packet frozen Birds Eye Seasoned Sides - Farmhouse
- Crumbled fetta and lemon wedges, for garnish
Birds Eye Deli Australian Hoki Crisp Light Batter 250g
Birds Eye Deli Frozen Chips with Golden Ale Beer Batter 600g
Birds Eye Seasoned Sides Frozen Farmhouse with Olive Oil, Parsley and Garlic 600g
Method
STEP 1Place frozen Birds Eye Hoki, frozen Birds Eye Deli Chips and frozen Birds Eye Seasoned Sides on separate baking paper lined trays and cook in a preheated oven at 220°C for 15 minutes, turning halfway. Remove fish.
STEP 2
Cook chips and vegetables for a further 5-10 minutes or until golden.
STEP 3
Layer chips, vegetables and fish on a large serving platter. Sprinkle with fetta, garnish with lemon and serve.
Tips
Choose your favourite variety of Birds Eye Deli Fish in this recipe.
Birds Eye Deli Australian Hoki Crisp Light Batter 250g
Birds Eye Deli Frozen Chips with Golden Ale Beer Batter 600g