Serves
1
Prep Time
10 minutes
Cooking Time
0 minutes
Ingredients
- 1 cup finely shredded cos lettuce
- 1 small carrot, julienned
- 125g can Edgell Black Beans, rinsed and drained
- 5 cherry tomatoes, halved
- 90g can John West Protein+ Calcium Rich Tuna – Springwater, drained
- Juice of ½ lime, for drizzling
- 2 teaspoons toasted pepita seeds
- 2 tablespoons fresh coriander leaves
Black Beans
Method
STEP 1Assemble lettuce, carrot, Edgell Black Beans, tomatoes and John West Tuna in a serving bowl.
STEP 2
Drizzle with lime juice, top with pepita seeds, coriander and serve.
Tips
Use your favourite John West Protein+ Calcium Rich Tuna flavour in this recipe.